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+ servings
vegan parmesan

Homemade Vegan Parmesan

With 4 ingredients, this homemade vegan Parmesan cheese recipe is flavorful, cheesy and ready in minutes.
5 from 4 votes
Prep Time 5 mins
Total Time 5 mins
Course Preparation
Cuisine Gluten-Free, Italian, Vegan
Servings 16 tablespoons
Calories 55 kcal



  • Add unsalted walnuts, nutritional yeast, garlic powder, and salt to a blender or a food processor and pulse for 30 seconds.
  • Taste and adjust flavor. Add more nutritional yeast for “cheesiness” and extra garlic powder for a more intense note.
  • Store in a covered container in the refrigerator for up to 3 weeks. It works perfectly as a topping for pasta, pizzas, vegan eggplant involtinis, and adding it to salads.



Calories: 55kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 146mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword quick
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