This Homemade Vegan Parmesan Cheese recipe is flavorful, cheesy, and ready in minutes. You need just four ingredients.
This vegetarian alternative to Parmesan cheese tastes pretty much like real cheese. It’s hard to tell the difference.
Another plus from making this plant-based parmesan recipe yourself is usually cheaper than buying it at the store. I make this version with walnuts, nutritional yeast, salt, and garlic powder, making it preservative and additive-free.
You can make this cheese with any nuts. Try to use raw unsalted one, but if you can’t, ensure you fine-tune the amount of salt suggested in the recipe.
- Nutritional Yeast
- Garlic Powder
See quantities and full instructions in the recipe card.
To get an even texture, I pulse and shake and repeat. Otherwise, it can turn into oily clumps. It will not affect the flavor but you may not achieve the powdery texture we are looking for.
Although this non-dairy Parmesan cheese doesn’t melt, it goes very well with any dish that calls out for parmesan dish. It goes well over savory dishes like pasta, pizza, and baked goods. I have also tried it over salads.
This recipe is tasty and so good. To make it, you only need a couple of ingredients usually available at any plant-based kitchen and blender. The result will be a versatile and delicious plant-based cheese that will boost the flavor of your dishes.
The fact that this recipe is not made with fresh ingredients makes it last if properly stored. I can’t tell you exactly how much as I always use it within a couple of weeks, but I am sure it will last at least for a month.
Adding Nutritional Yeast to your diet is a good idea
According to WebMed, nutritional yeast is rich in nutrients often lacking from vegetarian and vegan diets. It’s also free of gluten, soy, and sugar, making it an excellent dietary addition for people with food sensitivities. However, research shows that its nutritional content can benefit any diet.
Some Recipes where you can use this Nutritional Yeast Parmesan
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #ourplantbasedworld on Instagram. Cheers!
Recipe: Homemade Vegan Parmesan
- Taste and adjust flavor. Add more nutritional yeast for “cheesiness” and extra garlic powder for a more intense note.
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- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
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