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–+ servings
Carrot Apple Celery Juice
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4.90 from 59 votes

Carrot, Apple, Celery Juice Recipe

This Carrot Juice is your morning bet on your sight, skin, and immune system. It is a refreshing, simple, and healthy recipe with only 4 ingredients. Made with fresh produce, it is ready in less than 5 minutes, and even our nieces love it!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: carrot apple celery juice, carrot juice, juice, juicing, quick
Season: Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts
Servings: 2 Servings
Calories: 82kcal
Author: Gustavo De Obaldia

Equipment

Ingredients

  • 2 carrot in medium pieces
  • 2 celery stalks, leaves, and all
  • 1 apple in medium pieces
  • 1 tablespoon ginger fresh, about 1 inch

Optional:

  • lemon add lemon drops if you like to make it more acid
Cups - Metric

Instructions

  • Chop. Depending on the Juicer you have, you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks. If not, take out the core of the apple and the tops of the carrots.
  • Juice. Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
  • Thin-up. If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drags some of the rest of the fruits and veggies.
  • Serve. Or you can reserve the juice for up to 24 hours in a mason jar.

Video

Notes

It is not necessary to peel the ginger; the Juicer will do it all.
You can also add both the carrots and celery stalks and leaves.
I use this Juicer. Works very well but I am planning to upgrade to a Cold-Pressed one (the benefits are outlined in the article).

Nutrition

Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 411mg | Fiber: 5g | Sugar: 13g | Vitamin A: 10419IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg