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Carrot, Apple, and Celery Juice

10 Benefits of Carrot, Apple, and Celery Juice

This Carrot Juice is your morning bet on your sight, skin, and immune system. This Carrot Apple and Celery Juice is a refreshing, simple and healthy recipe made with only 4 real food ingredients. Is my favorite plant-based juice made with fresh produce, is ready in less than 5 minutes, and even our nieces and love it!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Beverages, Drinks, Juices
Cuisine Gluten-Free, Plant-based, Vegan, Vegetarian
Servings 2 Servings
Calories 82 kcal


  • 2 carrot in medium pieces
  • 2 celery stalks, leaves, and all
  • 1 apple in medium pieces
  • 1 tablespoon ginger fresh, about 1 inch


  • Depending on the Juicer you have,you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks. If not,take out the core of the apple and the tops of the carrots.
  • Start introducing all theingredients, combining the leaves and solids, to prevent the juicer fromgetting stuck.
  • If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drag some of the rest of the fruits and veggies.
  • You can reserve the juice for of to 24 hours in a mason jar.



It is not necessary to peel the ginger; the Juicer will do it all.
You can also add both the carrots and celery stalks and leaves.
It is not necessary to peel the ginger; the Juicer will do it all.
I use this Juicer. Works very well but I am planning to upgrade to a Cold-Pressed one (the benefits are outlined in the article).


Calories: 82kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 75mgPotassium: 411mgFiber: 5gSugar: 13gVitamin A: 10419IUVitamin C: 9mgCalcium: 42mgIron: 1mg
Keyword juice, juicing, quick
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