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+ servings
Morning Celery Juice

Morning Green Juice

Gus
Celery Juice: the ultimate Anti-inflammatory and Immune System Booster.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Beverages, Drinks, Juices
Cuisine Gluten-Free, Plant-based, Vegan, Vegetarian
Servings 2 Servings
Calories 74 kcal

Ingredients
 
 

  • 3 cups celery about 4 stalks, leaves, and all.
  • 1 green apple
  • 1 tablespoon ginger fresh, about 1 inch

Instructions
 

  • Rinse the celery, apple and ginger.
  • Depending on the Juicer you have, you may be able to throw everything in the Juicer without cutting it; if not, take out the core of the apple.

Makin Celery Juice with a Juicer:

  • Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
  • Serve fresh or store close in a container for a maximum of 24 hours although it is recommended to have it freshly juiced.

Makin Celery Juice with a Blender:

  • Place the celery in a blender and blend until smooth.
  • Strain through a strainer, cheesecloth, or nut-milk bag and serve.
  • Serve fresh or store close in a container for a maximum of 24 hours although it is recommended to have it freshly juiced.

Video

Notes

It is not necessary to peel the ginger; the Juicer will do it all.
I use this Juicer. Works very well but I am planning to upgrade to a Cold-Pressed one (the benefits are outlined in the article).
If you want to thin the juice a little, you can add about half a cup of water.

Nutrition

Calories: 74kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 123mgPotassium: 506mgFiber: 5gSugar: 12gVitamin A: 729IUVitamin C: 9mgCalcium: 67mgIron: 1mg
Keyword apple, celery, quick
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