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+ servings
cardamom rice pudding

Creamy Cardamom Rice Pudding

Gus
This Creamy and aromatic Rice pudding takes me back to my childhood. This is a Vegan version closer to the famous India Kheer.
5 from 2 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Dessert, Sweets
Cuisine Gluten-Free, Indian, Vegan, Vegetarian
Servings 6 Servings
Calories 163 kcal

Ingredients
 
 

Optional to decorate:

  • Slices of clementine or mandarine peeling

Instructions
 

  • Place all the ingredients but the raisins in a medium-sized pot on medium-low heat.
  • Let it simmer for about 30 minutes.
  • Peel the clementine carefully, saving peeling to decorate (if you wish to). Add the raisins and the clementine juice.
  • Let it cook for additional 10 minutes and remove it from heat.
  • Serve in small cups and let them cool.
  • Add the coconut flakes and decorate with the clementine peelings.

Notes

You can also have this dessert warm but watch out; the raisins might be extra hot.
It is also delicious having it cold, just the cups in the fridge for about 2 hours before consuming it.
Wine Pairing by our Sommelier Ramón Barreiro @pejo_barreiro
France - Sweet - Sauternes or Cadillac (Semillon and Sauvignon Blanc)
France - Sweet - Alsace, Selection of Grains Nobles (Riesling or Gewurztraminer)
Germany - Sweet - Auslese (Riesling)
Hungary - Sweet - Tokaji Aszú 3 or 5 Puttonyos (Furmint, Hárslevelü and others)

Nutrition

Calories: 163kcalCarbohydrates: 31gProtein: 3gFat: 4gSaturated Fat: 3gSodium: 18mgPotassium: 209mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 7mgCalcium: 37mgIron: 1mg
Keyword 1-pot, instant pot, oats, one pot, pudding, rice
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