Truffled Mashed Potatoes

Gus

Fast and Easy to make. Good as a side for any dish.

5 from 2 votes

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Prep Time 2 mins

Cook Time 13 mins

Total Time 15 mins

Course Sides

Cuisine Italian, Vegan, Vegetarian

Servings Servings

Calories 220 kcal

Equipment

Ingredients

5 potatoes medium, boiled with skin on
1 tablespoon extra virgin olive oil
1 tablespoon white truffle oil
1 tablespoon nutritional Yeast cheesy kind
1 tablespoon rosemary fresh sprig, chopped
2 tablespoon salt one for seasoning and one for the boiling water

Instructions

Bring your water to boil with some salt.
Add the potatoes and cook until tender.
Mash the potatoes with their skin on.
Add all the ingredients and mix well.

Notes

Serve hot!

Nutrition

Calories: 220kcalCarbohydrates: 38gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 1408mgPotassium: 931mgFiber: 5gSugar: 2gVitamin A: 17IUVitamin C: 42mgCalcium: 32mgIron: 2mg

Keyword potatoes, quick, truffle oil

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