Truffles are one of our weaknesses. Mixed them with potatoes, and we empty the plate. Period. This Truffled Mashed potatoes recipe is made in minutes and delivers plenty of satisfaction.
There’s hardly a way to create another such an easy, flavorful, and decadent recipe in so little time than this one, so get ready for some compliments. This recipe is exquisite and is made in minutes!
Truffles are those things that you either love or hate, and we just can’t get enough of them. White, black, shaved, oil-infused, whichever way they come, we will dig into them, no questions asked.
What are truffles
Not to be confused with fancy chocolates of the same name, savory truffles are subterranean fungi grown in calcareous soils near the roots of trees such as oak or hazelnut. They’re produced in concentrated areas worldwide, including France, Italy, New Zealand, China, North Africa, the Middle East, and the Pacific Northwest.
In Northern Italy, truffles grow widely and are highly valued and used in many dishes such as risottos and pasta, so yes. So living here, we are closer to our idea of heaven.
Want to know more about truffles?
- Nutritional yeast
- Truffle oil
- Olive oil
See quantities in the recipe card.
Boil the potatoes, skin on.
Add all the ingredients to a bowl and with a masher, mix everything together.
To make these mashed potatoes, I like using this immersion blender, which is very helpful to make pestos, and curry pastes (Yellow and Green Thai Curry pastes). Also, it works better to make sauces such as this Green Goddess Sauce and the delicious Creamy Vegan Sauce that we use for everything! Sometimes bigger food processors, don't work as well for creams.
More Sides ideas?
- Green Beans with Toasted Flaked Almonds
- Roasted Butternut Squash
- Herbed Stuffed Mushrooms
- Gorgonzola Lentils Salad
Get a look at hour suggested Vegan Christmas Menu Post
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #ourplantbasedworld on Instagram. Cheers!
Recipe: Truffled Mashed Potatoes
- Boil. Bring your water to boil with some salt. Add the potatoes and cook until tender.5 potatoes, 2 tablespoon salt
- Mash the potatoes with their skin on.5 potatoes
- Blend all the ingredients and mix well.1 tablespoon extra virgin olive oil, 1 tablespoon white truffle oil, 1 tablespoon nutritional Yeast, 1 tablespoon rosemary
We sometimes take for granted that we have years (or decades) of cooking experience that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full Nutritional Disclosure here.
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