Add all of the ingredients into a small blender and process on high until the mix is nice and smooth (you can adjust the texture and how liquid it is, adding little amounts of water, starting with ¼ cup). Creamy Vegan Sauce Ingredients
2 tablespoons lemon, 1 shallot, 2.5 ounces basil leaves, 1.5 ounces parsley, ¼ cup olive oil, ¾ cup peanuts, ¼ cup almond milk, 1 teaspoon sea salt, ½ teaspoon black pepper
Use or store. You can use it immediately on hot pasta and serve or give it any other use. You can refrigerate for up to 3 days.