Vegan Lemon Basil Pesto

5 from 7 votes

Indulge in the taste of our best creamy, dairy-free pesto. This exceptional vegan recipe offers a tantalizing blend of fresh lemon and basil, bringing a twist to the traditional pesto. Perfect for those on a dairy-free or vegan diet, it's the ultimate choice for a healthier yet flavorful sauce. Make your meals exciting and nutrient-rich with our Lemon Basil Pesto Recipe

Prep Time5

Total Time5

Course: Basics & Preparations, Sauces & Dressings

Cuisine: Comfort Food, Italian-Inspired

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: basil pesto, basil pesto sauce, pesto, sauce, vegan pesto

Season: Year Round

Diet: Gluten-Free, Grain-Free, Low-Carb, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian

Method: Blended, Meal-Prep, No bake, Raw

Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes

Servings: Servings

Calories: 255kcal

Author: Gustavo De Obaldia

Cost: $7

Equipment

Blender (affiliate link)
Food Processor (affiliate link)
Spatula (affiliate link)

Ingredients

2 cups basil fresh leaves
5 tablespoons olive oil extra virgin
3 tablespoons pine nuts or walnuts
3 cloves garlic cooked, skin on, see how-to below
1 tablespoons lemon juiced
6 tablespoons nutritional yeast cheesy kind
½ teaspoon sea salt

Cups - Metric

Instructions

Let's start with the garlic - toss those cloves into a pan on medium-high heat, lid on, and let them get a little toasty for about 3-5 minutes until you see the skin starting to char.
Once they're nicely roasted, give them a moment to cool down before you peel them. Patience is key here!
Next up, it's blending time. Gather all your ingredients and pop them into a food processor, or feel free to whip out your trusty immersion blender.
Now, it's all about finding your perfect pesto consistency. If you're looking for a smoother ride, add a splash of water; if you're a fan of a thicker journey, a sprinkle of nutritional yeast will do the trick.