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Catalonian Roasted Vegetables

ESCALIVADA

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Grilled Catalonian-style roasted vegetables, don't miss this delicious side dish. It can be paired with virtually any dish.

TUTORIAL

Easy Escalivada Recipe

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- 4 red bell peppers - 2 eggplants Aubergines - 5 medium onions - 6 tomatoes - 2 whole garlic heads - 2 tablespoons extra-virgin olive oil I used this Organic Spanish one - ½ teaspoon sea salt coarse

INGREDIENTS

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Pre-heat the oven at 350ºF

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Pinch the eggplants with a fork (so it doesn’t explode in the oven).

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Bake. Put all the vegetables except the tomatoes on a tray. Drizzle with olive, add the sea salt, and place it in the oven for 1 hour.

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Remove and Toss. Take out the tray, stir the vegetables, and add the tomatoes. Place everything in the oven for another 30 minutes.

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Plate. Put all the un-skinned veggies on a serving tray and top them with the juices left on the baking tray.

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Enjoy!

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