Italian Eggplant Stew

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For this Eggplant Stew recipe (you only need very simple ingredients, three vegetables, and one herb! That’s it!

Melanzane in Potacchio (Italian Eggplant stew)

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This dish is made quick and doesn’t require an oven, just a saucepan!

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Ingredients:

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The cooking method is mind-blowing simple, and very few ingredients are enough. Let's explore this vegan eggplant recipe together.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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9 Vegan Eggplant Recipes

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Italian Eggplant Stew

For this Eggplant Stew recipe (you only need very simple ingredients, three vegetables, and one herb! That’s it!

Melanzane in Potacchio (Italian Eggplant stew)

A simple but surprisingly tasty recipe from the Marche region in Italy. It is a side dish that can be prepared in advance and can be enjoyed cold or warm.

This dish is made quick and doesn’t require an oven, just a saucepan!

Ingredients

Ingredients:

01 Italian Eggplant (or any purple variety)

02 Tomatoes

03 Garlic

04 Rosemary

The cooking method is mind-blowing simple, and very few ingredients are enough. Let's explore this vegan eggplant recipe together.

Step 1

Wash and chop the eggplant and tomatoes under running water and cut them into medium chunks.

Step 2

Chop or mince the garlic finely.

Step 3

Cook the eggplant until it is golden.

Step 4

Add the rest of the ingredients. When eggplant chunks are golden, add garlic, diced tomatoes, and rosemary sprig. Optionally add olive oil and salt.

Step 5

Other trendy recipes with eggplant

9 Vegan Eggplant Recipes