Hearts of Palm Ceviche

This vegetarian ceviche recipe is made with hearts of palm, lime juice, onion, and avocado. It's perfect for a light lunch or appetizer!

– Canned hearts of palm – White onion – Fresh lime juice – Avocados – Orange bell pepper – Coriander (cilantro) – Red chili or jalapeño peppers – Kosher salt and black pepper


give it a try!

More delicious vegan recipes

Spinach Empanadas 

Tofu Scramble

Red Pepper Hummus