Holiday Honey Roasted Vegetables

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Looking for a delicious and healthy Holiday meal side dish? This Mediterranean Honey Roasted Vegetables dish is perfect! Featuring beets, Brussel sprouts, and carrots, this dish is packed with nutrients and flavor. Plus, it's easy to make and requires just a few simple ingredient.


Honey Roasted Vegetables Ingredients


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– Brussels sprouts – Fresh carrots – Beets – Fresh herbs like thyme and Rosemary – Balsamic vinegar – Fresh garlic cloves – Vegan Honey – Pecan nuts – Olive oil



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Add raw chopped vegetables into a baking sheet and pour the olive oil mixture Put in the preheated oven to bake for 20 minutes.


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Stir in the fresh herbs and pecan nuts and put back in the oven for 10 minutes.


Other trendy Holiday  Recipes

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Our Plant-Based World

Welcome! Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.