Holiday Honey Roasted Vegetables

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Savor a healthy Holiday side: Mediterranean Honey Roasted Vegetables with beets, Brussels sprouts, and carrots. Nutrient-packed and flavorful, made simple with just a few ingredients.



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– Brussels sprouts – Fresh carrots – Beets – Fresh herbs like thyme and Rosemary – Balsamic vinegar – Fresh garlic cloves – Vegan Honey – Pecan nuts – Olive oil



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Add raw chopped vegetables into a baking sheet and pour the olive oil mixture Put in the preheated oven to bake for 20 minutes.


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Stir in the fresh herbs and pecan nuts and put back in the oven for 10 minutes.


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Our Plant-Based World

Welcome our blog.  Here we post the things we cook using ingredients from all around the World, hand-picked from different travel adventures we've had during the past years.