Pesto is one of my favorite Italian sauces. Not only can you make great pasta, but you can use it to boost other dishes' flavor. This is a veganized Arugula Pesto, which works for any pasta dish.
Ingredients
– Fresh arugula (used in place of the traditional fresh basil)– Olive Oil– Lemon juice– Walnuts (pine nuts or almonds also work)– Garlic cloves– Nutritional yeast– Salt