Vegan Bechamel Sauce

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!

Wavy Line Squiggly Line Yellow Flower

TUTORIAL

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let's talk about the INGREDIENTS

Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.

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When it starts to brown, cook it for 1 minute more and add the vegetable milk.

Off-white Section Separator Tilted Green Blob

Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.

Off-white Section Separator Tilted Green Blob Learn more

ADVICE

Use your vegan bechamel for vegetable lasagna, Eggplant rolls, and more!

We've crafted an cookbook to simplify your holiday cooking experience

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Vegan Bechamel Sauce

super creamy, quick to make, and delicious

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!

TUTORIAL

Vegan Bechamel Sauce

let's talk about the INGREDIENTS

Chickpeas flour

Almond milk

Vegan butter

Nutritional yeast

1.

2.

3.

5.

Nutmeg

6.

Fine sea salt

7.

Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.

1

When it starts to brown, cook it for 1 minute more and add the vegetable milk.

2

Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.

3

ADVICE

This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.

Use your vegan bechamel for vegetable lasagna, Eggplant rolls, and more!

We've crafted an cookbook to simplify your holiday cooking experience

Our Plant-Based World

We are Gus and Joaco. We share Easy Recipes 100% Plant-Based and designed with Health in Mind, requiring 10 ingredients or less or 30 minutes or less to prepare.