Eggplants Involtini

Vegan Bechamel Sauce


This Vegan Bechamel Sauce is super creamy, quick to make and delicious.

Back in my Gastronomy Master, the Chef used to say, that no cook should call himself a cook if he can not make a perfect bechamel sauce eye’s wide shot!

Eggplants Involtini
Eggplants Involtini with Vegan Bechamel Sauce

I also think that mastering a Bechamel sauce is a skill that everyone should master because you can use this sauce for a variety of dishes, such as pasta, lasagna, casseroles, and any other dish that needs a creamy and saucy component such as this Vegan Eggplant Involtini.

Which Ingredients Make a Traditional Bechamel Sauce?

To make a traditional Bechamel Sauce you need butter, wheat flour, milk, nutmeg and salt. That simple! Optionally you can add Pepper, preferably White Pepper, so the Sauce looks White, without black spots.

I am making a vegan bechamel sauce with extra virgin oil (you can also use vegan butter or margarine), chickpea flour, almond milk, nutmeg, pepper, and salt.

Bechamel Sauce
Bechamel Sauce


You can optionally add Nutritional Yeast to add some Dairy Flavor, that the traditional milk delivers.

Feel free to use black pepper (as I did), when the sauce is going into another preparation, and you don’t need a pure white sauce.

You can use any other plant based milk, always choosing a creamy one. You just need to replace the plant milk with the same quantity.

I also like adding nutritional yeast. It contributes to the “dairy-like” flavor we are used to get from a traditional dairy-based bechamel sauce.

Nutritional Yeast Parmesan: why adding Nutritional Yeast to your diet is a good idea?

According to WebMed, nutritional yeast is rich in nutrients often lacking from vegetarian and vegan diets. It’s also free of gluten, soy, and sugar, making it a great dietary addition for people with food sensitivities. However, research shows that its nutritional content can benefit any diet.

This bechamel with almond milk is the one that I use to make other dishes such as the Veggie Lasagna,

Vegan Vegetable Casserole

Vegan Eggplant Involtini.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #ourplantbasedworld  on Instagram. Cheers!

vegan bechamel sauce

Vegan Bechamel Sauce Recipe

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious.
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Preparation, Sauce
Cuisine Gluten-Free, Italian, Vegan, Vegetarian
Servings 4 servings


  • Cooking pot
  • Whisk



  • Start making the bechamel by melting the olive oil on a saucepan and adding the flour.
  • When it starts to brown, cook it for 1 minute more and add the vegetable milk.
  • Stir with a whisk until it starts to get creamy. Add the nutmeg, salt, and pepper.


This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.
Plant milk: any plant milk will work here. Good creamy replacements for almond milk are unsweetened oat milk and soy milk.
Keyword bechamel, quick
Did you make this recipe?Mention @ourplantbasedworld or tag #ourplantbasedworld!

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