What is Buttermilk, How to Make Vegan Buttermilk, Recipe and Ways To Use It

This vegan buttermilk recipe is made with only two ingredients, one glass, and 10 minutes of your time.

You will be able to cook all those recipes that call for buttermilk, including biscuits, pancakes, and baked goods such as cornbread and vegan banana bread, achieving the same results!

Buttermilk is a dairy product made by churning fresh or fermented cream or milk. This article will cover what it is, how to make vegan buttermilk, and ways to use it!

Jump to:

• 🤔 What is buttermilk?
• 🥬 Is buttermilk vegan?
• 🥛 What does buttermilk taste like?
• 🧾 Ingredients
• 🔪 How to make vegan buttermilk
• 🥧 What can I use it with
• 🍋 How to curdle non-dairy milk
• 💭 Which kind of vegan milk should I use?
• 🍶 What vinegar to use to make buttermilk
• 🔧 Troubleshooting
• 🫙 Storing
• ❓ FAQ
• 🧀 More dairy replacement recipes
• 📋 Recipe
• 💬 Reviews and Comments

🤔 What is buttermilk?

Buttermilk has a lot of different meanings depending on who you ask. It can range from a drink to a by-product of churning butter or yogurt, and it can be made from dairy products or not at all!

The dairy staple is often found in sweet and savory recipes like biscuits, dressings cake, vegan apple cake, and bread. Traditional buttermilk is made with raw pasteurized milk and is inoculated with cultures.

For baked goods, the acidity lends leavening power when reacting with baking soda and breaks down gluten formation for a more tender final product.

When you are lactose intolerant, vegan, or both, finding a replacement in their recipe may seem like finding a needle in a haystack. We aim to help! Why does buttermilk in recipes matter so much?

🥬 Is buttermilk vegan?

Buttermilk is traditional milk with a higher acid content. In vegan baking, it gives an amazingly tart taste and helps to leaven them.

It is not vegan, but it is very easy to make your own vegan buttermilk substitute with only 2 staple ingredients.

🥛 What does buttermilk taste like?

Buttermilk tastes sour, tangy, and a little salty with a creamy texture. It's sometimes used in baking because it helps to make cakes and bread light and fluffy. In Latin America, it is common to drink it as a beverage because of its sour taste, although sugar is often added.

Dairy buttermilk is made by adding bacteria to milk, which causes it to thicken and curdle. This process gives it its distinctive flavor. When buttermilk is used in baking recipes, the baking soda reacts with the acidity of the buttermilk to create a light and fluffy texture.

Making vegan versions such as almond milk buttermilk follows a similar process, whereas something acidic is added to dairy-free milk and then lets the liquid curdle.

🧾 Ingredients

This recipe requires two ingredients:

• Unsweetened Soy milk, or any unsweetened plant-based milk, preferably high-protein ones: Plant-based milk is used as a base for the vegan buttermilk, providing a creamy texture and a slightly nutty flavor. High-protein plant-based milk is preferred as it helps to thicken the mixture and create a more buttermilk-like consistency.
• Lemon juice or apple cider vinegar is added to the plant-based milk, causing it to curdle and thicken, mimicking the acidity and tanginess of traditional buttermilk.

🔪 How to make vegan buttermilk

Step 3. Combine your choice of plant-based milk and acid, and let it sit until it curdles. Typically 5-10 minutes.

🥧 What can I use it with

Vegan Buttermilk can be added with baking soda, giving a vegan cake or pancake a quick first rise. My recipe for pancakes made with buttermilk always uses this recipe.

We also use this recipe for our vegan buttermilk cornbread, cornbread stuffing, desserts such as apple cake, and moist carrot cakes.

Recipes using vegan buttermilk

There are many reasons why people choose to follow a vegan diet, but the most common is that they want to avoid eating animal products.

If you’re one of these vegans or someone who wants to try it out for health purposes then this recipe will be perfect for you! With just two ingredients and 20 minutes, you can make your own vegan buttermilk without any animals in sight.

Not only does this recipe taste great on its own, but there are so many ways you can use it in other recipes too like baking cakes (our favorite!) We hope that our tips have helped spark some interest in trying something new today!

🍋 How to curdle non-dairy milk

The two factors that come into play when curdling plant-based milk are:

The protein content of your milk - choose kinds of plant milk with high content of protein like soy milk, pea milk, hemp milk, or even oat milk.

Acidity - we like using either lemon juice, apple cider vinegar, or distilled white vinegar. The acid component you choose will slightly influence the flavor of your homemade buttermilk; we find that these three are the ones that deliver more consistent results.

Also, they are the most consistent flavor profiles you can get, regardless of your location.

💭 Which kind of vegan milk should I use?

So, an important question! What milk is best for buttermilk?

Most kinds of plant milk will work except for a few exceptions, where it may or not work. Always ensure that it's not sweetened.

Recommended

High-protein dairy-free milk like soy milk, hemp milk, quinoa milk, and oat milk.

Not recommended

Almond milk, cashew milk, coconut milk, rice milk.

Note: unsweetened almond milk has just enough the amount of protein needed to curdle (1 g per cup, or 240 ml). Just bear in mind that it might take a little more time or inconsistent results.

🍶 What vinegar to use to make buttermilk

Apple cider vinegar is the best vegan buttermilk option for baking and cooking, while distilled white vinegar is the most convenient substitute for vegan buttermilk. It has a neutral taste, unlike ACV, which has a more pronounced flavor profile.

Always try to use uncolored or lightly colored vinegar, as the color will affect the end result of your vegan buttermilk recipe.

Don't use strong-flavored vinegar like balsamic vinegar or red wine vinegar.

🔧 Troubleshooting

It's possible that when you open the fridge, milk will get really cold. After adding the acids, let the mixture sit at the table for a while so everything works together. Add more acid to your dairy-free buttermilk before curdling it well.

🫙 Storing

I try making only the amount of homemade vegan buttermilk I will use in my vegan baking, but if you have leftovers, you can safely keep them in the refrigerator for 3-4 days in a closed mason jar.

If we have done this in batches, this recipe can be the perfect addition to our recipe list. Once ready for use, transfer to the fridge to freeze overnight. Transfer to freezer for storage.

How long does buttermilk last?

Buttermilk is freezer-friendly and can be poured into big cubes and frozen if desired. You'll get a little bit left over after three days. It will likely separate when it's in the fridge.

Before you can use it, make sure it is well-mixed. Before using, check the ice cube for any cracks and leaks. The recipe is also freezer-friendly, so it's simple to defrost and use.

Can I freeze vegan buttermilk?

Freeze the dairy-free buttermilk in an airtight container for up to 3 months. Remember, the frozen liquid expands, so don't get overfilling, or you're gonna have another broken container or bottle.

You can also use ice cube trays to freeze the vegan milk.

❓ FAQ

📚 Other vegan DIY recipes

Tell me how this healthy, non-dairy buttermilk recipe was prepared in the comments below. You can follow me on Facebook and Instagram for more vegan recipes.

🧀 More dairy replacement recipes

When you need to replace regular ricotta cheese in your recipes, such as Eggplant Pasta with Tomato Ricotta Sauce, Spinach empanadas, or stuffed pasta shells, don't hesitate to make our 5-minute Vegan Ricotta Cheese; they will be great!

Also, our two versions of homemade parmesan cheese, one being a walnuts parmesan and the other a sunflower seeds parmesan, are great for cooking your favorite Vegan Italian dishes.

⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

📋 Recipe