Vegan Bechamel Sauce

super creamy, quick to make, and delicious

Yellow Dots

Gus

I love hitting our food lab on my infinite quest for mouthwatering dishes, celebrating new creations with a glass of wine!

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!

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TUTORIAL

Vegan Bechamel Sauce

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let's talk about the INGREDIENTS

Chickpeas flour

Almond milk 

Vegan butter

Nutritional yeast

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Nutmeg

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Fine sea salt

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Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.

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When it starts to brown, cook it for 1 minute more and add the vegetable milk.

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LABEL

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Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.

ADVICE

This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.

Use your vegan bechamel for vegetable lasagna, Eggplant rolls, and more!