Vegan Bechamel Sauce

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Gus

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This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!

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TUTORIAL

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let's talk about the INGREDIENTS

Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.

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When it starts to brown, cook it for 1 minute more and add the vegetable milk.

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Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.

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Vegan Bechamel Sauce

super creamy, quick to make, and delicious

Gus

I love hitting our food lab on my infinite quest for mouthwatering dishes, celebrating new creations with a glass of wine!

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!

TUTORIAL

Vegan Bechamel Sauce

let's talk about the INGREDIENTS

Chickpeas flour

Almond milk

Vegan butter

Nutritional yeast

1.

2.

3.

5.

Nutmeg

6.

Fine sea salt

7.

Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.

1

When it starts to brown, cook it for 1 minute more and add the vegetable milk.

2

Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.

3

ADVICE

This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.

Use your vegan bechamel for vegetable lasagna, Eggplant rolls, and more!