Vegan Bechamel Sauce
super creamy, quick to make, and delicious
Yellow Dots
Gus
I love hitting our food lab on my infinite quest for mouthwatering dishes, celebrating new creations with a glass of wine!
This Vegan Bechamel Sauce is super creamy, quick to make, and delicious. Pick your favorite plant milk and flour, and you are almost there!
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TUTORIAL
Vegan Bechamel Sauce
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let's talk about the INGREDIENTS
Chickpeas flour
Almond milk
Vegan butter
Nutritional yeast
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Nutmeg
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Fine sea salt
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Check quantities
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Start making the bechamel by melting the vegan butter or adding the olive oil on a saucepan and adding the flour.
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When it starts to brown, cook it for 1 minute more and add the vegetable milk.
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Image courtesy of Wooden Earth Ltd.
LABEL
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Stir with a whisk until it starts to get creamy. Add the nutritional yeast, nutmeg, salt, and pepper.
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ADVICE
This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.
More tips
Use your vegan bechamel for vegetable lasagna, Eggplant rolls, and more!
Full Recipe