EASY VEGAN

Empanada Dough

10 MINUTES  | 3 INGREDIENTS

This eggless dough recipe is easy to make and ready in minutes.

Homemade Empanada Dough work well for all vegan empanadas recipes

how to make vegan empanadas?

Use the ingredients in the next page, with replacements for eggs and dairy and use any of the suggested vegan empanadas fillings you will find at the end along with the recipes.

Flour

Water

Salt

Olive oil

1.

2.

3.

4.

Ingredients

01.

Unite all the ingredients to form a dough

02.

Knead for 5 minutes so that it is well united and tender

03.

Cover with a plastic film or damp towel and let rest which will prevent the surface from drying. Let it rest for 5 minutes before using. The dough becomes easier to manage if it rests for 8 hours in the fridge.

04.

Spread the dough with a rolling pin or a clean bottle on a floured surface.

05.

With flour to prevent it from sticking.  Both in the table and rolling pin (or a clean bottle).

06.

Cut the disks with a 3-4 inches cutter or any plate with a circular shape. You can also shape a small ball with your hands.

Check these alternative method for hand pie discs

You can store the empanadas in the fridge

Separate each empanada disc with flour and parchment paper.

You can also easily shape them with your thumbs

Enjoy with your favorite filling!

Vegan Empanada Recipes

Lentil Empanadas

Mushroom Empanadas

Spinach and Ricotta Empanadas