3small gala applespeeled, cored, and chopped in bite-size pieces (sweet apples work better, otherwise you may need to add a sweetener you can leave the peel on for more fiber and texture)
Peel and chop the apples with a potato peeler or small knife. Remove the core and chop them into small bits.
3 small gala apples
Add chopped and peeled apples to a medium saucepan, pumpkin pie spice mix, lemon juice, and stir.
3 small gala apples, 1 teaspoon pumpkin spice mix, 2 teaspoons lemon juice, 5 tablespoons water
Cook over medium heat and bring to a boil, then reduce heat to medium-low and continue cooking until the apples are tender and slightly brown β they will take about 15-20 minutes. Watch closely and stir now and then to prevent sticking. Add apple cider vinegar if you plan to store it for more than 4 days.
1 teaspoon apple cider vinegar
Mash. Use a wooden spoon or potato masher to mash. You can choose to blend with an immersion blender for a smoother texture β if you leave the apple skins on, I recommend using the blender once the applesauce has cooled down.
Adjust. Taste and adjust for sweetness and spice mix if needed.
1 tablespoon maple syrup
Video
Notes
Enjoy fresh, or store in the refrigerator for up to 4 days. Use it cold or reheated in the microwave or on the stovetop over low heat until hot. If it is dry, add a tablespoon of water as needed.You can use a mix of different various types of apples to create a delightful combination of tastes and textures, while keeping the skin intact, enhances the flavor and reducing the effort required.