StoreRefrigerate in an airtight container for up to one day.Meal prepYou can make this chickpea and carrot salad up to one day ahead. Refrigerate the mixed garbanzo beans and vegetable dice in a reusable ziplock or glass Tupperware.Reserve the whole avocado and make the vinaigrette, and store.When you are ready to serve avocado, combine it with the veggie dice and dressing.