4-ingredient Oven Baked Sweet Potato Slices (Gluten-Free + Vegan)

5 from 17 votes

Looking for a delicious and healthy side dish? Try these oven baked sweet potato slices! Gluten-free and vegan, and only require 4 ingredients.

Prep Time5

Cook Time55

Total Time1

Course: Side Dish

Cuisine: American, Healthy, Holidays

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: baked, roasted, sweet potatoes

Season: Fall Recipes, Winter Recipes, Year Round

Diet: Gluten-Free, Grain-Free, Nut-Free, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian

Method: Bake

Ingredient Group: Vegetable Recipes

Servings:

Calories: 109kcal

1 pound large sweet potato scrubbed clean and sliced into 2-3 mm slices, either with a knife or a mandolin.
2 tablespoon extra-virgin olive oil
1 tablespoon garlic minced
2 teaspoon thyme

Preheat the oven to 400 °F (200 °C).
Add all the ingredients to a large mixing bowl and toss to evenly coat the sweet potato in the oil, garlic and thyme.
Lay the slices in a large casserole dish or baking tray, overlapping each other.
Cover the dish with foil and bake for 30 minutes until the sweet potato is tender.
Remove the foil and continue baking for another 20-25 minutes until the edges of the potato are crisp.