Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot. Plus, it's dairy-free and gluten-free! Give it a try.
Pour the milk into a medium saucepan and add the rice and the cinnamon stick.
Put to a boil on medium heat (6 on convection), stirring frequently. Don’t let the rice stick to the bottom of the saucepan. Reduce to simmer (at medium-low temperature) for 30- 40 minutes.
Stir every couple of minutes until the rice is tender and the pudding is creamy.
Remove from heat. Pour into serving glasses. You can serve the rice pudding warm or chill it in the fridge until they are ready to serve.
Garnish with cinnamon powder.
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Notes
Do not bring it to a full boil because it can boil over, and the milk will be spilled.