Wash cucumber, celery stalks, green apples, and spinach leaves throughly.
Peel lemon and core green apples.
Cut all the ingredients into an appropriate size.
Juice. Add all the ingredients into the juicer, starting with the spinach leaves, followed by cucumber and lemon, and ending with the tougher ingredients like celery, apples, and ginger.
Serve immediately or store closed in an airtight container for up to 3 days if using a cold press juicer or 24 hours if using a centrifugal user.
Video
Notes
It is unnecessary to peel the ginger; the Juicer will do it all.If you want to thin the juice a little, you can add about half a cup of water.To make Celery Juice without a juicer, check how in the post.Use our Coupon Code OPBW10 for 10% off, limited time only, at Nama Well Cold-Pressed Juicers(affiliate link).