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Best cleanse juice (Citrus and Vegetable Juice - No juicer needed)
Have you ever wanted to juice but didn't have the right tool? Check out this guide on how to do it without a juicer. It's got three delicious recipes too!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage, Juice
Cuisine:
Healthy
Diet:
Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword:
detox juice, fresh juice, healthy juice, juice cleanse
Season:
Winter Recipes, Year Round
Diet:
Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based
Method:
Blended, No bake, Raw
Ingredient Group:
Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings:
2
glasses
Calories:
105
kcal
Author:
Gustavo De Obaldia
Equipment
Manual citrus juicer
(affiliate link)
Potato peeler
(affiliate link)
Blender
(affiliate link)
Ingredients
1
pink grapefruit
medium
1
orange
medium
1
tomato
small
½
cucumber
small
½
cup
water
Optional:
1
1-inch
ginger knob
Cups
-
Metric
Instructions
Juice
the grapefruit and orange with a citrus juicer (or squeeze with your hand and the help of a fork).
Peel
the cucumber with a potato peeler.
Blend
for 40 seconds the tomatoes and cucumber (plus the ginger if using) in a blender, along with one cup of water.
Mix the cucumber and tomato juice to the citrus juices and stir well.
Notes
You can strain the cucumber and tomato, but I like to keep the fiber.
If you don’t want to peel the cucumber you can blend it, but you might need to strain it if you find the juice too “fleshy.”
Nutrition
Calories:
105
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
539
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
2186
IU
|
Vitamin C:
86
mg
|
Calcium:
73
mg
|
Iron:
1
mg