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4.72 from 45 votes

Cabbage Juice Recipe

Juicing cabbage has many benefits. Learn why you should be juicing this healthy vegetable, how to do it, and then try our delicious cabbage juice recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: cabbage juice, cabbage juice benefits, cabbage juice recipe, juice, juicing, quick
Season: Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 2 Servings
Calories: 137kcal
Author: Gustavo De Obaldia

Equipment

  • Nama J2 Cold Press Juicer (affiliate link)
  • Blender (affiliate link)

Ingredients

  • 7 oz green cabbage washed and chopped
  • 3 clementines or mandarine oranges, peeled
  • 1 carrot in medium pieces
  • 1 apple cored, chopped in medium pieces
  • 1 knob ginger fresh, about 1 inch
Cups - Metric

Instructions

  • Chop. Depending on the Juicer you have, you may be able to throw the cabbage, apple, clementines, carrot, and ginger, in the Juicer without cutting it; or just roughly chop your produce in medium chunks. If not, take out the core of the apple and the tops of the carrots.
  • Juice. Start introducing all the ingredients, combining the cabbage shreds and solids, to prevent the juicer from getting stuck.
  • Thin-up. If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drags some of the rest of the fruits and veggies.
  • Serve. Or you can reserve the juice for up to 24 hours in a mason jar.