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–+ shots (3 oz each)
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5 from 6 votes

Carrot and Spinach Juice Shots

These healthy carrot and spinach juice shots are perfect for a quick snack or a light breakfast to clear your respiratory tract and boost your immunity.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: asthma shots, health shots, immune boosting, juice, juicing
Season: Fall Recipes, Winter Recipes, Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 2 shots (3 oz each)
Calories: 129kcal
Author: Gustavo De Obaldia

Equipment

  • Nama J2 Cold Press Juicer (affiliate link)
  • Cutting board (affiliate link)
  • BPA-free juice container (affiliate link)

Ingredients

  • 2 green apples red or yellow also work
  • 1 carrot chopped
  • 1 cup spinach fresh chunks
  • 1 lemon

Optional

  • ½ tablespoon garlic clove, or ginger root
Cups - Metric

Instructions

  • Chop. Depending on the Juicer you have, you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks. If not, remove the tops of the carrots.
  • Juice. Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
  • Thin-up. If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drags some of the rest of the fruits and veggies.
  • Serve. Or you can reserve the juice for up to 24 hours in a mason jar.