Lebanese Seven Spice Mix - Our Plant-Based World

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5 from 14 votes

Lebanese Seven Spice Mix

Looking for a vegan-friendly and delicious Lebanese seasoning? Here is an easy, delicious, and versatile Lebanese seven spices recipe!

Prep Time5

Total Time5

Course: Basics & Preparations

Cuisine: Middle Eastern-Inspired

Diet: Diabetic, Gluten Free, Halal, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: allspice, black pepper, Cinnamon, cloves, coriander, cumin, nutmeg

Season: Year Round

Diet: Gluten-Free, Grain-Free, Low-Carb, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based

Method: Blended, Meal-Prep, No bake, Raw

Ingredient Group: Spices

Servings: teaspoons

Calories: 6kcal

Author: Gustavo De Obaldia

Cost: $5

Equipment

Mason Jar (affiliate link)
measuring spoons (affiliate link)

Ingredients

1 teaspoon cinnamon ground
1 teaspoon allspice ground
1 teaspoon nutmeg ground
1 teaspoon cloves ground
1 teaspoon coriander ground
1 teaspoon cumin ground
1 teaspoon black pepper freshly ground

Instructions

Combine all the ingredients in a small bowl to create your spice mix.
Store it in an airtight container to keep it fresh for as long as possible.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg