Lemon Ginger Turmeric Tea

4.67 from 21 votes

A great way to get started with turmeric is in this lemon ginger infused turmeric tea. It's an easy way to pack some anti-inflammation nutrients!

Prep Time1

Cook Time4

Total Time5

Course: Beverage

Cuisine: Healthy

Diet: Diabetic, Gluten Free, Hindu, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: cleanse juice, detox smoothie, ginger tea, hot drink, infusion, quick, turmeric tea

Season: Fall Recipes, Winter Recipes, Year Round

Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based

Method: One-Pot

Ingredient Group: Spices

Servings: Servings

Calories: 33kcal

Cost: $1

Add-in. To a small saucepan, add all the ingredients and water.
Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 3 minutes – whisking frequently.
Strain. Pass through a colander if you used freshly ground ginger and/or turmeric roots.
Turn off heat and let it sit before consuming.

Put the kettle to 90 ºC or 194 ºF.
Squeeze the lemon in a cup, add the sliced or grated ginger and turmeric and pour the water in.
Let sit for 3-4 minutes.
Serve immediately.
Best when fresh, but it can be stored covered in the fridge for 2-3 days. Reheat on the stovetop until hot.

put the turmeric and ginger in a tea ball strainer or tea ball infuser, and let it sit in hot water for 5 minutes.

Nutrition information is a rough estimate calculated without black pepper or sweetener.