Go Back Email Link
–+ servings
pumpkin pie spice recipe
Print Recipe Add to Collection
4.96 from 23 votes

Pumpkin Pie Spice Uses and Recipe

Make homemade pumpkin pie spice mix for fall and holiday season recipes. This homemade pumpkin pie spice recipe is super easy to make and is a great gift for the holidays. Mix it up in just a few minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Basics & Preparations
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: Cinnamon, cloves, ginger, nutmeg, pumpkin pie spice, pumpkin pie spices, recipe for pumpkin spice
Season: Fall Recipes, Winter Recipes, Year Round
Diet: Gluten-Free, Grain-Free, Low-Carb, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based
Method: No bake, One-Pot
Ingredient Group: Spices
Servings: 8 teaspoons
Calories: 2kcal
Author: Gustavo De Obaldia
Cost: $5

Ingredients

Optional

  • ⅛ allspice ground
Cups - Metric

Instructions

  • Measure all the ingredients.
  • Combine all the ingredients in a small bowl to create your own pumpkin pie spice mix.
  • Use or Store it in an airtight container to keep it fresh for as long as possible.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg