Go Back Email Link
+ servings
Vegan Eggplant Pie

Recipe: Vegan Eggplant Pie Recipe

Gus
This Vegan Savory Eggplant pie will win your heart in the first bite! It is creamy, cheesy. It is pure comfort food.
5 from 26 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Entrée or Side, Main Course
Cuisine Argentinean, Vegan, Vegetarian
Servings 4 Servings
Calories 393 kcal

Ingredients
 
 

Optional:

Serve with a green salad, I suggest Rucola and cherry tomatoes.

    Instructions
     

    • Hydrate the chia seeds in one cup of warm water for 10 mins.
      3 tablespoons chia seeds
    • Chop the vegetables and stir fry them in a pan at medium-high temperature. Begin with the onions, followed by the garlic. After approximately 4 mins, when golden, add the diced red bell pepper, eggplant, thyme, oregano, and salt.
      1 eggplant, 1 yellow onion, 2 garlic cloves, ½ red bell pepper, 1 teaspoon thyme, 1 teaspoon oregano, 1 teaspoon sea salt
    • Cook for another 10 minutes, with the lid on, stirring occasionally.
    • Pre-heat the oven at 400ºF (200ºC) for 10 mins.
    • Remove from heat. Take the Mix off the fire and let it cool down for 5 mins.
    • Add the soaked chia and shredded mozzarella to the Mix.
      3 tablespoons chia seeds, 4 ounces vegan mozzarella cheese
    • Oil an 8” pan and place the pie crust on it. Pinch with a fork (this will ensure it gets cooked evenly). Optionally dust with flour, to further prevent the pie from sticking. You only need to do this if you are not using a non-stick pan.
      1 eggplant, 1 basic empanada and tarts dough, 2 tablespoons flour
    • Lay the oats flakes in the baking pan (this will absorb any residual moisture from the eggplant mix, ensuring your crust is cooked well and doesn’t end up mushy).
      ¼ cup oats
    • Pour the mix into the baking pan.
    • Bake for 30-35 mins.
    • Let it rest for 10 mins sit serving.

    Video

    Nutrition

    Calories: 393kcalCarbohydrates: 42gProtein: 8gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 947mgPotassium: 427mgFiber: 10gSugar: 6gVitamin A: 530IUVitamin C: 25mgCalcium: 114mgIron: 3mg
    Keyword best vegan eggplant recipes, galette, pie, savory pie, savory tart, tart, vegan eggplant dishes
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!