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Pumpkin Maple Granola Recipe in mason jar

Recipe: Pumpkin Maple Granola Recipe | Gluten-Free

Fall is one of the most beautiful seasons. It's also a time for cozy sweaters, pumpkin spice lattes, and maple-flavored everything. This gluten-free maple granola recipe takes all those flavors to the next level with the addition of pumpkin pie spice!
5 from 15 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American, German
Servings 10 servings
Calories 122 kcal


  • 2 cups gluten-free oats oats old-fashioned gluten-free rolled oats or spelt
  • ½ cup dried cranberries or use a combination of dry fruit including raisins and/or sultanas.
  • ½ cup nuts I use a combination of almonds and walnuts, pecan nuts also pair very well
  • ¼ cup mixed seeds use a variety of, chia, sunflower, and flax seeds
  • 1 ½ tablespoon pumpkin spice mix
  • cup maple syrup agave syrup, or organic coconut palm sugar, or a mix of the two
  • 1 ½ tablespoon vanilla extract


  • ¼ teaspoon turmeric not essential but add a nice orange color and healthy curcumin’s properties
  • Pinch of black pepper to propel curcumin’s properties



  • Preheat oven to 300ªF (150ºC).
  • In a large mixing bowl, combine the oats, nuts and seeds, sweeteners, pumpkin spice mix, and any additional spices. Everything BUT the dry fruit.
  • Pour the granola onto a baking tray and spread it in an even layer.
  • Bake until lightly golden, about 25-35 mins, stirring halfway.
  • Let the granola cool completely and top with the dried fruit.
  • Store the granola in an airtight container at room temperature.



Note: go easy on pumpkin seeds and turmeric ad they have strong flavors.


Calories: 122kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 4mgPotassium: 113mgFiber: 2gSugar: 11gVitamin A: 3IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword homemade granola, pumpkin granola, pumpkin granola recipe, pumpkin spice granola
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