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+ servings
vegan bechamel sauce
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5 from 4 votes

Vegan Bechamel Sauce Recipe

This Vegan Bechamel Sauce is super creamy, quick to make, and delicious.
Prep Time10 mins
Active Time10 mins
Total Time20 mins
Course: Preparation, Sauce
Cuisine: Gluten-Free, Italian, Vegan, Vegetarian
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: bechamel, quick
Yield: 4 servings
Author: Gus
Cost: $2

Materials

Instructions

  • Start making the bechamel by melting the olive oil on a saucepan and adding the flour.
  • When it starts to brown, cook it for 1 minute more and add the vegetable milk.
  • Stir with a whisk until it starts to get creamy. Add the nutmeg, salt, and pepper.

Notes

This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.
Plant milk: any plant milk will work here. Good creamy replacements for almond milk are unsweetened oat milk and soy milk.