Vegan Bechamel Sauce Recipe
This Vegan Bechamel Sauce is super creamy, quick to make, and delicious.
Yield: 4 servings
Cost: $2
Equipment
Materials
- 8 tablespoons chickpeas flour
- 4 cups almond milk unsweetened
- 2 tablespoons nutritional yeast
- 2 tablespoons extra virgin olive oil
- ½ teaspoon nutmeg
- 1 teaspoon Fine sea salt
- pinch Pepper
Instructions
- Start making the bechamel by melting the olive oil on a saucepan and adding the flour.
- When it starts to brown, cook it for 1 minute more and add the vegetable milk.
- Stir with a whisk until it starts to get creamy. Add the nutmeg, salt, and pepper.
Notes
This sauce gets sticky very quickly, so; you should make it just when everything is ready to assemble.
Plant milk: any plant milk will work here. Good creamy replacements for almond milk are unsweetened oat milk and soy milk.