This Creamy Red Lentil Curry is one of my favorite dishes because it’s super flavorful, nutritious, protein-packed, and you can make it in a blink of an eye.
If having rice with your lentils, put it to boil with three cups of water and 1 teaspoon of salt. It will take 10-15 minutes, and be ready when your lentils are.
Chop your garlic, spring onions, and bell peppers in massive cuts. Remember that reducing your vegetables’ surface exposure to the heat keeps more of their nutrients. Feel free to add any leftover veggies, such as broccoli or cauliflower stems.
In a pan, stir-fry your veggies with the coconut oil for 3 minutes, and add the yellow curry paste.
Add the coconut milk, curry paste, and all the spices. Let the mixture simmer for another 2 minutes.
Add the lentils and 4 cups of water, and stir twice during the 10 minutes it will take to be ready.
Adjust the flavor. You might choose to add some curry or salt.