Peel the pumpkin and the onion cut them into big chunks.
Steam (or boil) them until tender. Shouldn’t take more than 10 minutes.
Place all your ingredients in a blender, and mix until it looks smooth.
Adjust. Taste for texture and adjust with warm water or plant milk as needed.
Notes
Tips for Leftovers:
Storage: Store any leftover soup in an airtight container in the fridge. It'll keep well for up to 4-5 days.
Freezing: This soup is freezer-friendly! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for up to 3 months.
Reheating: When you're ready to dive back into this deliciousness, reheat the soup on the stovetop over low heat. You can also use a microwave, but be sure to stir it well to ensure even heating.
Refresh: If the soup thickens up in the fridge, feel free to add a splash of plant milk or water while reheating to bring it back to your desired consistency.