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–+ Servings (700 ml)
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4.79 from 19 votes

Simple Kiwi Green Juice Recipe + Juicing Tips

If you like juicing this homemade kiwi juice recipe is for you. We started juicing years ago, and in the process have perfected a series of juices including this great kiwi and cucumber juice recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: apple, celery, clementine, ginger, juicing, kale, kiwi juice, quick
Season: Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 3 Servings (700 ml)
Calories: 73kcal
Author: Gustavo De Obaldia
Cost: $3

Equipment

  • Nama J2 Cold Press Juicer (affiliate link)
  • BPA-free juice container (affiliate link)
  • Ceramic knives (affiliate link)

Ingredients

  • 2 kiwis
  • 2 clementines or mandarine orange
  • 1 cucumber medium
  • 2 celery stalks
  • 1 cup water

Optional:

  • 1 knob ginger fresh, about 1 inch
Cups - Metric

Instructions

  • Rinse the celery and cucumber.
  • Peel the clementines and clean the kiwi and ginger (if using) (no need to peel the ginger or kiwis).
  • Start introducing all the ingredients, combining the leaves and solids to prevent the juicer from getting stuck. Add water.
  • Serve fresh or store close in a container for no more than 24 hours, although we recommend having it freshly juiced.

Video