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4.74 from 30 votes

Spinach and Kale Juice Benefits

If you like green juices, this homemade simple green juice recipe is for you. We started juicing years ago, and in the process, we have perfected a series of juices, including this tart-sweet kale juice recipe
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: apple, celery, clementine, ginger, kale, quick
Season: Winter Recipes, Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 1 Serving
Calories: 96kcal
Author: Gustavo De Obaldia
Cost: $3

Equipment

  • Nama J2 Cold Press Juicer (affiliate link)
  • BPA-free juice container (affiliate link)
  • Ceramic knives (affiliate link)

Ingredients

  • 3 stalks celery
  • 1 handful spinach
  • 1 handful kale small
  • ½ green apple medium
  • ½ tablespoon ginger fresh, about 1 inch
  • 1 clementine or mandarine orange
Cups - Metric

Instructions

  • Wash the celery, kale, spinach and apple.
  • Peel the clementines and clean the ginger (no need to peel the ginger).
  • Start introducing all the ingredients, combining the leaves and solids, to prevent the juicer from getting stuck.
  • Serve fresh or store close in a container for a maximum of 24 hours although it is recommended to have it freshly juiced.