Simple Green Juice Recipe + Benefits of Kale Juice

If you like green juices, this homemade simple green juice recipe is for you. We started juicing years ago, and in the process, we have perfected a series of juices, including this tart-sweet green juice recipe.

Our favorite green kale juice has many tummy-friendly nutrients and is great for using up leftover produce from the week. Rich in vitamins and minerals, it’s the perfect drink when you’re seeking some real nourishment to get your day started.

Plus, it’s ready in just 5 minutes with 6 ingredients and a juicer. Don’t worry if you don’t have a juicer. You can make it in a blender by just adding an extra step, passing the blended produce through a cheesecloth.

Kale is an excellent addition to your diet and can be added in juices or savory food like crispy kale chips or a kale pesto on your pasta.

Ingredients

These are the ingredients for the perfect homemade green juice, take note!

• Raw kale
• Spinach
• Celery
• Green apple
• Clementine
• Fresh ginger

Optional: drink green juice with some lemon juice for extra acidity and Vitamin C.

See quantities and full instructions in the recipe card.

We recommend you to drink green juice first thing in the morning, just after a glass of water, so your body can make the best out of all the plant compounds and their major benefits.

Green juices can be made with a variety of green vegetables such as collard greens, dark leafy greens including kale, spinach, and Swiss chard, or cruciferous vegetables like broccoli and Brussels sprouts.

We like to use whole organic fruits and vegetables to ensure we get the best quality nutrients and improved immune function.

Another way to consume whole vegetables while easy on your digestive system is to make a green smoothie. Our go-to green smoothie is our post-workout meal replacement, featuring collard greens and vegetable protein.

Instructions

Our Simple Green Juice recipe formula – We like to use moisture-rich celery as a base, then add kale and spinach as super greens for pungent green color and protein.

Apple and clementine (or tangerine or mandarin) add sweetness, while ginger adds tart flavor and an anti-inflammatory and immune-boosting superpower!

Step 1: wash and rinse your produce

Wash, peel, and chop – Our Juicer instructions recommend chopping vegetables into pieces small enough to fit easily down the chute. They also recommend peeling all citrus fruits as they can be difficult for the machine to process, inhibiting them from being fully juiced and adding unwanted bitterness due to their pealing.

Step 2: Juice Your ingredients

Juice! Turn the juicer on and pass all the ingredients through the juicer, using your tamper. We recommend mixing the ingredients as you run them down the chute. For example, add some pieces of celery mixed with clementine, kale apples, and ginger.

When all push together, it helps to move things through. If you decide (as we do) to use the celery leaves, they may get stuck. Mixing everything helps the juicer.

If you want to thin the kale juice a little, you can add about half a cup of water in the juicer aperture so it drags some of the rest of the fruits and veggies.

Enjoy your green elixir fresh or store.

Step 3: Store (if not drinking immediately)

You can reserve the kale juice for of to 24 hours in a mason jar.

Get an excellent Cold-Pressed juicer, also known as a slow masticating juicer.

It will be one of the best investments you have made in the year! Trust me! Make sure you check the juicer's instructions before starting, as many juicers have different working mechanisms.

If you don't have a juicer, you can also make juices, following these simple tips on juicing without a juicer plus three delicious recipes.

In addition to including this healthy kale Juice in your diet, you could use this Simple and Easy to make Savory Kale Snack.

Juicing Tips

Drinking green juice for beginners:

• Before you get started, buy a high-quality juicer, (see our Juicing for Health: the truth about juicing Post notes).
• We recommend a slow masticating juicer, which better preserves the nutrients.
• Try to buy organic produce whenever possible. If you can’t find organic produce, be sure to wash thoroughly and peel the skin when possible. Kale tends to be amongst the dirty dozen veggies, meaning traces of pesticides are often found in it. As soon as you get them from the supermarket, please put them in a bowl with a teaspoon of baking soda, and that will help wash out the pesticides.
• Chop produce into small pieces that easily fit down your juicer chute. And don’t rush the juicing process by cramming too much produce down the chute at once, which can overwhelm the juicer and stress the motor / clog the machine.
• Drink green juice fresh or within 24 hours for the best flavor/nutrient content (store leftovers well-sealed in the refrigerator). Feel free to ad extra lemon juice to any of your green juices for extra tartness and more vitamin c.
• Compost the leftover pulp. Depending on the ingredients you use for your juice, you may be able to use it for things like crackers and bread.

10 Health Benefits of Kale Juice and green juices

Let's talk about green juices and kale juice benefits.

1. Kale Is One of The World’s Best Sources of Vitamin K which is critical for blood clotting and bone building. A single raw cup of Kale contains almost 7 times the recommended Vitamin K daily amount.
2. It can be helpful in lowering cholesterol. Kale contains substances that bind bile acids and lower cholesterol levels. It is good to note that steamed kale is even more effective.
3. It Is an excellent Vitamin C source; one of the greatest antioxidants. Vitamin C , also known as L -ascorbic acid, is probably the most widely recognized and used of all vitamins. Vitamin C is required for the body to form collagen and it helps maintain healthy teeth and gums and aids in the absorption of iron.
4. Kale might be able to aid weight loss. Because it fills you up with a high water content but few calories
5. It has a vast number of cancer-fighting substances. Oxidative damage is believed to on of the leading drivers of aging and many diseases, including cancer, and kale's antioxidants' content help to find just that!
6. Kale Is has powerful nutrients that aid eyes’ protection.
7. It is an excellent source of minerals.
8. Kale has a lot of beta-carotene which is great for eyes and skin health.
9. It has tons of powerful antioxidants.
10. Vitamin A is a fat-soluble vitamin that is essential for normal development and vision. It is also important for the immune system, reproduction, bone formation, skin health and overall general well-being in humans. As said before, Kale is among the most nutrient-dense foods on Earth. It is also rich in Vitamin A (important for bone and eye health and a strong immune system booster). 

If you have problems with digestion, need to give your digestive tract some rest, or need to detox after over-indulging on foods and alcohol, juices can also offer great help!

Learn how to use kale on this delicious authentic Tuscan soup, made with healthy vegetables and white beans, that make up for a full meal.

Kale juice benefits

A juice fast is a great way to detox your body without all of the unhealthy side effects you get from drinking diet coke and eating Ramen noodles every day. You can make this juice with kale, or if you want something sweeter, use half kale and half spinach for an even more delicious taste!

• Fight free radicals that cause cancer and other illnesses.
• Fights heart disease and coronary artery disease.
• Lowers cholesterol and regulates blood pressure.
• Improves brain function and behavior.
• Kale is an excellent addition to your kidney-friendly diet because it is a low-potassium food which may prevent kidney failure.
• Great for skin, hair, and nails!

Vitamin K present in Kale

Is a fat-soluble vitamin that is essential for the posttranslational modification of certain proteins, which are responsible for blood coagulation and building bones.

In other words, without Vitamin K your blood wouldn't clot properly and you could die from even the smallest cuts, while weak bones become a major concern with age.

However, very few people in the fitness and bodybuilding community take notice of Vitamin K, its nutritional value, and its beneficial role in the human body, especially in red blood cells and bone health. These are crucial aspects for achieving optimal workout performance.

They know that Vitamin K is good for them, but just don't know how it can help achieve their desired goals. It's time to stop neglecting this amazing vitamin and start including more Vitamin K-rich foods into your daily diet.

In addition to consuming vegetable juices, another great way to consume kale is making kale chips. This is our simple crispy kale recipe, which can hardly be beaten by any other healthy snack.

Green juice and blood sugar

Drinking kale juice may help with blood sugar spikes as.

Green veggies like spinach and kale are a great resource for people with type 2 diabetes as they are high in antioxidants.

One study specifically spoke about the benefits of kale juice and its role in regulating blood sugar levels and even improving blood pressure.

Additionally, Type 2 diabetes is closely linked to obesity. It is an excellent idea to drink green juice if you are on a weight loss plan, as it has no added sugar and has significant benefits linked to having your weight under control.

More Nourishing Juice, Drinks, and Smoothies Recipes

• Morning Celery Juice
• Carrot Apple and Celery Juice
• Beetroot Pre and Post Workout Juice
• Vegan Golden Milk
• Frozen Mixed Berries Smoothie

If you are looking for more weight loss resources, make sure you try our weight loss juice, specifically designed to achieve your slimming goals!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #ourplantbasedworld  on Instagram. Cheers!

Food safety

We sometimes take for granted that we have years (or decades) of cooking experience that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking points to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

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