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5 from 8 votes

Vegan Pineapple Strawberry Smoothie - No banana or Yogurt

This refreshing smoothie is the perfect healthy treat! Made without yogurt or banana, it's also gluten-free and perfect for those with dietary restrictions. Whether you're looking for a quick breakfast or a refreshing snack, this recipe will hit the spot!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast & Brunch, Smoothie, Snack
Cuisine: Healthy
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: almond milk, maple syrup, pineapple, smoothie without banana, smoothie without yogurt, strawberry, vegan pineapple strawberry smoothie, vegan strawberry pineapple smoothie
Season: Summer Recipes, Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian, Whole Food Plant-Based
Method: Blended, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts
Servings: 2 Smoothies
Calories: 240kcal
Author: Gustavo De Obaldia
Cost: $5

Equipment

  • Blender (affiliate link)
  • Ceramic baking dish (affiliate link)
  • measuring cups (affiliate link)

Ingredients

  • 12 oz pineapple ripe, chopped and frozen. About 1 ½ cups
  • 16 oz strawberries ripe, chopped, and frozen. About 2 cups
  • ½ lemon juiced
  • 1 ½ cup plant milk almond milk, or coconut milk
  • 1 cup water
  • ½ cup ice cubes

Optional:

  • 2 tablespoons maple syrup or agave syrup
  • 1-2 oz white rum to make it boozy = daiquiri
  • 2 tablespoons vegan vanilla protein powder plain or vanilla-flavored to make it a protein smoothie
  • 2 teaspoons maca powder for enhanced energy and stamina
Cups - Metric

Instructions

  • Prepare fruit and measure liquids.
  • Blend. Add all the ingredients to a high-speed blender. Introduce liquids first, followed by chunks of frozen fruit.
    If using frozen fruit -use the blender's ice function, helping the blender with a tamper or stopping and pulsing; then blend at high speed, as usual.
    If using fresh fruit - use the smoothie option for 40 seconds and use extra ice and 1 extra tablespoon of maple syrup.
  • Taste and adjust flavors if needed. Add more almond milk for creaminess or pineapple to thicken or maple syrup (optional) for additional sweetness.
  • Serve immediately.
    Smoothie leftovers will keep in a covered mason jar in the refrigerator for up to 3 days, though best when fresh.

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