Artichoke

Homemade Spaghetti Sauce

Artichoke

This homemade spaghetti eggplant with garlic sauce is all you need for lazy, comfort food nights. This is how to become in love with Italian food simplicity.

-Eggplant -Tomato puree -Garlic cloves -Salt -Pepper Optional: -Olive oil -Basil leaves highly recommended

Ingredients

White Scribbled Underline

1.

Cut the eggplant into medium-sized dices

2.

Sauté the eggplant cubes until they are all roughly roasted and soft

3

Turn the fire off, add the olive oil and basil leaves if you choose to add them, and adjust the salt and pepper

Add the tomato sauce

Enjoy

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