• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Entrées
  • Travel
  • Shop
  • About Us
  • English
    • English
    • Spanish

Our Plant-Based World logo

menu icon
go to homepage
  • Recipes
  • Entrées
  • Travel
  • Shop
  • About Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entrées
    • Travel
    • Shop
    • About Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Soups

    Published: Apr 12, 2021 · Modified: Jun 26, 2022 by Gus · This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links.

    Cold Spanish Soup (Authentic Recipe for Gazpacho Andaluz)

    395 shares
    • Facebook
    • Twitter
    • Yummly
    • WhatsApp
    gazpacho soup
    gazpacho soup
    VWFNFGF

    Welcome to the world of vibrant flavors and refreshing delights. Today, we're exploring one of Spain's most beloved culinary treasures – Gazpacho Andaluz. This Cold Spanish soup is a culinary manifestation of the Andalusian summer, a medley of ripe tomatoes, crisp cucumbers, and bell peppers blended into a rich, tangy broth that never fails to rejuvenate the senses.

    Recipe for Gazpacho Andaluz (cold Spanish soup) served in glasses
    Jump to Recipe - Print Recipe

    Since we moved to Andalusia, we have learned to cherish Gazpacho and understand that it is not just a soup; it's a tradition passed down through generations, evoking sun-soaked patios, olive groves, and the rustic simplicity of Spanish countryside. Not only is this recipe delicious and refreshing, but it's also healthy and easy to make. Journey with us as we unlock the secrets of this authentic Spanish classic, and bring a piece of Andalusia to your own kitchen.

    Gazpacho Andaluz shines brightly with its impressive nutritional value. This Spanish cold tomato soup is a cornucopia of fresh ingredients such as ripe tomatoes, cucumbers, and bell peppers that not only enhance the flavor but also infuse it with vitamins, antioxidants, and dietary fiber.

    As gazpacho is served cold, it ensures all the raw nutrients of its ingredients are preserved. The addition of cold water not only enhances its refreshing nature but also lends a unique texture to this classic delight.

    The straightforward preparation of Gazpacho Andaluz further adds to its charm. Perfect for both seasoned cooks and kitchen beginners, this typical cold tomato soup recipe doesn't require you to hover around a hot stove for hours. Instead, it's all about blending and chilling.

    You can whip up this dish in under 30 minutes with a reliable blender or food processor. After a cooling session in the refrigerator, it's ready to serve. This versatility and simplicity, coupled with its rich health benefits, position Gazpacho Andaluz as a perfect choice for a light, nourishing meal any day of the week.

    As the sun starts making its way and we start having sunny days, our craving for soups spins towards this staple Spanish dish, more precisely, Andalusian, like the famous Sautéed Chickpeas and Spinach.

    How does soup sound?

    cold Spanish soup garnished in a glass.

    Also, tomatoes are great to boost your immune system, they can be easily included in juices when you don't have a juicer.

    🧾 Andalusian Gazpacho Ingredients

    • Ripe plum tomatoes: These are the star of Gazpacho Andaluz, providing the soup's signature red color and rich, tangy flavor. Their ripeness ensures the perfect balance of sweetness and acidity that sets the base for the soup.
    • Green bell pepper: This ingredient adds a pleasant crunch and a mild, slightly bitter flavor that complements the sweetness of the tomatoes. Its vibrant green color also adds visual appeal to the dish.
    • Small cucumbers: Cucumbers offer a refreshing, cool taste to the gazpacho, enhancing its summery vibe. Their crunchy texture contrasts nicely with the smoothness of the blended tomatoes.
    • Stale bread: This might seem like an odd addition, but stale bread is a traditional ingredient in Gazpacho Andaluz. It acts as a thickener, giving the soup body and a satisfyingly hearty texture.
    • White wine vinegar (or sherry vinegar): The vinegar introduces a subtle tanginess that enhances the flavors of the other ingredients. It brightens up the soup and provides a delightful contrast to the sweetness of the tomatoes.
    • Extra-virgin olive oil: A quintessential part of Spanish cuisine, extra-virgin olive oil adds a fruity, slightly peppery taste to the soup. It also contributes to a silky texture and a beautiful glossy finish.
    • Cold water: Water is crucial in achieving the right consistency for your gazpacho. Cold water, in particular, helps to keep the soup refreshing and light, perfect for serving on a warm day.
    • Kosher salt: Salt enhances the natural flavors of all the other ingredients. Kosher salt is preferred because it dissolves easily and its flavor is less harsh than regular table salt, making it ideal for this delicately flavored soup.

    Optional: small red onion and garlic.

    cold Spanish soup Ingredients.

    Note: omit oil if adhering to a Whole Foods Plant-Based Diet.

    🔪 Instructions

    soaking bread.

    Let's start by soaking the bread in water for about 5 minutes (ideally overnight) - this will soften it nicely.

    Next, get all your veggies roughly chopped up, and if you're using garlic, give it a good mince.

    cold Spanish soup ingredients in blender.

    It's blending time! Pop all your ingredients into the blender and let it run for two minutes (remember to give it a little break after a minute if your blender tends to heat up).

    Hint: If your blender doesn't quite make the mixture creamy and smooth, don't worry - just strain your gazpacho through a colander.

    Lastly, for the best flavor, chill your gazpacho in the fridge for at least an hour before serving - trust me, it's worth the wait.

    This cold tomato soup is better when served chilled in the fridge for several hours.

    🇪🇸 History of Gazpacho Andaluz

    The Andalusian Gazpacho is an ancient dish mentioned in Greek and Roman literature. However, two of the main ingredients of the modern version, tomatoes and green peppers, were brought to Spain from the New World only in the 16th century.

    The most frequent Spanish Gazpacho is the Andalusian version, and it is an uncooked mixture of tomatoes, garlic, olive oil, water, Jerez vinegar (sherry vinegar), cucumbers, and green peppers, thickened with breadcrumbs. Sometimes adding onions depends on the household. The word Gazpacho is derived from the Arabic for “soaked bread.”

    Recipe for Gazpacho Andaluz served in soup bowls.

    There are several theories as to the origin of this cold soup. The most popular one states that it is a soup made of bread, olive oil, water, vinegar, and garlic and that it arrived in Spain during the time of the Roman Empire's rule.  

    In Spain, it was adopted and became a part of Andalusian cuisine.

    During the 19th century, red Gazpacho was created when Spaniards added tomatoes to the ingredients, and this is the version that spread internationally.

    This staple dish has many modern variations, including melon and watermelon, amongst other produce instead of tomatoes and bread.

    Recipe for Gazpacho Andaluz ready for storage in airtight conytainers

    Today we try to adhere to the Recipe for Gazpacho Andaluz, respecting all the local "rules."

    Gazpacho in container

    This soup is ideal for warm Spring and hot Summer days when you want something simple and healthy. Make a batch ahead of time and store it in closed bottles ready to serve or portioned in small mason jars.

    We made Gazpacho part of our Healthy Savory Snacks; although it is by no means considered a Snack, it fulfills that role perfectly. It is nutritious and full of flavor.

    📖  Variations

    While we've focused on creating a traditional Andalusian Gazpacho, it's important to note that 'Gazpacho' is a term that embraces a variety of dishes across Spain, leading to numerous delightful variations. You might enjoy a spicy twist with some chili, a fresh lift with basil or chives, a touch of earthiness with a hint of cumin, or a swap of the green bell pepper for its red counterpart.

    Moreover, one can't mention Gazpacho variations without bringing up the refreshing Watermelon Gazpacho recipe and its intriguing cousin, the Watermelon Rinds Gazpacho, which you can find on this site as well. It's a joy to repurpose those watermelon rinds into something so delicious!

    🫙 Storing

    To store your Gazpacho Andaluz, transfer it into an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you wish to keep it longer, you can freeze it in a freezer-safe container for up to 2-3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.

    When you're ready to enjoy it, thaw it in the fridge overnight before consuming it.

    🧂Garnishing

    While Gazpacho tastes wonderful as it is, adding a garnish can elevate it even further.

    For that final touch of finesse, consider sprinkling a bit of finely chopped cucumber and tomato, breadcrumbs, and a drizzle of extra-virgin olive oil.

    Garnished Gazpacho in bowl

    ❓ FAQ

    Why is gazpacho served cold?

    Gazpacho is traditionally served cold for a couple of reasons. First, it's a dish originating from the Andalusia region in southern Spain, where summers can get incredibly hot. Thus, a cold soup offers a refreshing respite from the heat. Secondly, serving it cold helps retain the raw, fresh flavors of the vegetables, as well as their nutritional value. In essence

    🇪🇸 More Authentic Spanish recipes

    • Escalivada served as tapa
      Easy Escalivada Recipe (Catalan Slow-Roasted Vegetables)
    • spanish sautéed chickpeas with spinach and garlic featured.
      Sauteed Chickpeas with Spinach - Spanish Recipe
    • Best Spanish Omelette Recipe
      Best Spanish Omelette Recipe
    • Watermelon Rind Soup Gazpacho Featured Image
      Watermelon Rind Soup (Gazpacho)

    📚More delicious soups

    We love soups, and I am sure you will love our selection of vegan soups: Vegan Pumpkin Tahini Soup, Watermelon Rind Gazpacho, Curried Lentil Soup, carrot and ginger soup, and try out the traditional Tuscan White Bean Ribollita soup.

    Try out this deliciously creamy and cozy 4-ingredient potato soup; it is super easy and quick to make!

    ⭐ If you try this recipe, let us know! 💬 Leave a comment, rate it, and don't forget to tag us @ourplantbasedworld on Instagram. Cheers!

    📋 Recipe

    gazpacho glass

    Cold Spanish Soup (Recipe for Authentic Gazpacho Andaluz)

    Gus
    Immerse yourself in the vibrant flavors of Gazpacho Andaluz, an authentic cold Spanish soup straight from the heart of Andalusia. Discover the secrets of this healthy, easy-to-make classic that perfectly encapsulates the rustic simplicity and refreshing zest of Spanish cuisine.
    4.8 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Resting Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer, Beverage, Snack, Soups & Stews
    Cuisine Comfort Food, Mediterranean, Spanish-Inspired
    Servings 6 Servings
    Calories 145 kcal

    Equipment

    My favorite blender: BlendTec Brand..
    (affiliate link)
    Blender (affiliate link)
    cutting board.
    (affiliate link)
    Cutting board (affiliate link)

    Ingredients
     
     

    • 2.2 lbs ripe plum tomatoes or Roma
    • 1 Italian green pepper medium
    • 1 Spanish cucumber or ⅕ English cucumber, roughly chopped
    • 3 ½ tablespoons red wine vinegar or white wine vinegar, sherry vinegar
    • 1 ¾ oz stale bread sourdough, ciabatta, or baguette (ideally soaked from the day before).
    • 1 cups ice cold water
    • ¼ cups extra-virgin olive oil optional, avoid id adhering to a WFPB diet
    • 1 ½ teaspoon sea salt optional, avoid id adhering to a WFPB diet

    Optional

    • 2 garlic cloves green germs removed, roughly chopped, optional

    Optional (to garnish):

    • Bread croutons
    • Cucumber finely chopped
    • Green Pepper finely chopped
    • pinch black pepper
    • splash extra-virgin olive oil
    Prevent your screen from going dark

    Directions
     

    • Let's start by soaking the bread in water for about 5 minutes - this will soften it nicely.
    • Next, get all your veggies roughly chopped up, and if you're using garlic, give it a good mince.
    • It's blending time! Pop all your ingredients into the blender and let it run for two minutes (remember to give it a little break after a minute if your blender tends to heat up).
    • If your blender doesn't quite make the mixture creamy and smooth, don't worry - just strain your gazpacho through a colander.
    • Lastly, for the best flavor, chill your gazpacho in the fridge for at least an hour before serving - trust me, it's worth the wait.

    Video

    Notes

    Gazpacho, when well stored in your refrigerator, lasts 2-3 days.
    Oil and Salt are optional. Avoid it along with bread if yo are following to a WFPB diet
    Use gluten-free bread or skip it to make a gluten-free gazpacho.

    Nutrition Facts

    Calories: 145kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 633mgPotassium: 510mgFiber: 3gSugar: 6gVitamin A: 1511IUVitamin C: 40mgCalcium: 31mgIron: 1mg
    Did you make this recipe?Tag @ourplantbasedworld on Instagram and Hashtag it #ourplantbasedworld so we can see what's cooking!!
    Nutrition Facts
    Cold Spanish Soup (Recipe for Authentic Gazpacho Andaluz)
    Amount per Serving
    Calories
    145
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    7
    g
    Sodium
     
    633
    mg
    28
    %
    Potassium
     
    510
    mg
    15
    %
    Carbohydrates
     
    14
    g
    5
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    1511
    IU
    30
    %
    Vitamin C
     
    40
    mg
    48
    %
    Calcium
     
    31
    mg
    3
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
     
    FREE RECIPE EBOOK
    Get our copy of our Favorite Juices!
    Thanks! Keep an eye on your inbox for updates.

    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Nutritional Disclaimer

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice. See our full Nutritional Disclosure here.

    Affiliate Disclaimer

    Please note that some of the links here are affiliate links, and I will earn a commission if you purchase through those links. I recommend all of the products listed because they are companies I have found helpful and trustworthy.

    More Vegan Soup Recipes

    • pea pottage featured.
      Medieval Green Pea Pottage (Vegan Thick Pease Soup)
    • thai massaman vegetable curry with tofu featured.
      Thai Massaman Vegetable Curry with Tofu (Instant Pot or Stovetop)
    • vegan lentil curry without coconut milk.
      Easy Vegan Lentil Curry without Coconut Milk
    • fasolada greek white bean soup recipe featured.
      Fasolada Greek White Bean Soup (Vegan, Quick + GF)
    395 shares
    • Facebook
    • Twitter
    • Yummly
    • WhatsApp

    Reader Interactions

    Comments

      Leave us a comment or feedback Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Toni says

      May 13, 2022 at 3:23 pm

      5 stars
      This is really a fantastic soup! My family loved it! Thank you for the recipe!

      Reply
    2. Angela says

      May 13, 2022 at 3:19 pm

      5 stars
      What a delicious take on gazpacho! Love all of the flavors and the bread really helps to thicken it up. Will definitely be making this all summer long!

      Reply
      • Gus says

        May 16, 2022 at 8:49 am

        I am glad to hear that, Angela! Happy Summer season!

        Reply
    3. Tayler Ross says

      May 13, 2022 at 2:54 pm

      5 stars
      We had this soup for dinner last night and it was amazing! The perfect refreshing meal for a warm summer night!

      Reply
      • Gus says

        May 21, 2022 at 7:42 am

        Thank you for your kind words about our gazpacho, Tayhler! We're glad you enjoy it as much as we do. 🙂

        Reply
    4. Dannii says

      May 13, 2022 at 2:29 pm

      5 stars
      We are headed to Spain next week and I can't wait to have lots of this. I am going to make your recipe this weekend to get in the mood for it.

      Reply
    5. Jacqueline Meldrum says

      May 13, 2022 at 2:05 pm

      5 stars
      Just perfect for the warm weather we are supposed to have this weekend in Scotland

      Reply
    6. Sara Welch says

      March 27, 2022 at 3:20 am

      5 stars
      This is easily a new favorite recipe; enjoyed this for dinner and it did not disappoint! So creamy and delicious; my whole family loved it!

      Reply
      • Gus says

        March 30, 2022 at 10:01 pm

        Thank you, Sarah! I am thrilled you loved the recipe! Now I feel like fixing myself a gazpacho!

        Reply
    7. Anjali says

      March 26, 2022 at 11:30 pm

      5 stars
      I love gazpacho because it's such a light and refreshing appetizer - but I never tried making it at home before until I found your recipe! I love this helpful guide - my gazpacho turned out perfectly thanks to your tips!

      Reply
      • Gus says

        March 28, 2022 at 3:33 pm

        That's great Anjali! Thanks for your review! I am glad your first homemade gazpacho turned out delicious!

        Reply
    8. Kris says

      March 26, 2022 at 9:48 pm

      5 stars
      Okay, this was SO good! And the post was really helpful. Thank you for another winner! 🙂

      Reply
      • Gus says

        March 28, 2022 at 3:34 pm

        Hey Kris! Thanks for your review! I am happy that you loved your homemade gazpacho! 🙂

        Reply
    9. Tara says

      March 26, 2022 at 5:59 pm

      5 stars
      Such a beautiful and refreshing Gazpacho! I absolutely love all those flavors and how easily they come together.

      Reply
    10. Beth says

      September 11, 2021 at 9:30 pm

      5 stars
      We absolutely love gazpacho and this was by far the best we’ve tried! Such a delicious and refreshing soup! I’m so excited to make this again soon.

      Reply
    11. Biana says

      September 11, 2021 at 8:15 pm

      5 stars
      The gazpacho looks great! And I really like how healthy it is too, a perfect lunch recipe.

      Reply
    12. Alison says

      September 11, 2021 at 7:49 pm

      5 stars
      I love gazpacho but usually make it without the addition of bread! Can't wait to give this version a try!

      Reply
    13. Tara says

      September 11, 2021 at 7:30 pm

      5 stars
      This gazpacho looks amazing! I love that color and how easily it comes together in just 10 minutes. Yum!

      Reply
    14. Dannii says

      September 11, 2021 at 6:50 pm

      5 stars
      This is one of my favourite soups. So delicious and full of flavour.

      Reply
    15. Loreto says

      May 07, 2021 at 6:35 pm

      5 stars
      La receta está muy bien y deliciosa. Soy española y el sabor se siente muy auténtico. Muy bien logrado.

      Reply

    Primary Sidebar

    Gus-Joaco

    Welcome! We are Gus & Joaco. Here you’ll find our favorite Plant-Based Recipes, Nutrition, and Travel Guides and Tips.

    Read more -->

    plant based nutrition graduate badge

    Subscribe

    For your weekly Recipe Fix.

    Footer

    Back to Top

    About

    • Privacy Policy
    • Affiliate Links Disclaimers

    Newsletter

    • Sign Up! for emails and updates
    • Nutritional Disclaimer

    Contact

    • Contact
    • Work with us
    • Accessibility Policy

    As Amazon Affiliate's Program Associates, we earn from qualifying purchases.

    Copyright © 2023 Our Plant-Based World