Artichoke
Homemade Spaghetti Sauce
recipe
Artichoke
This homemade spaghetti eggplant with garlic sauce is all you need for lazy, comfort food nights. This is how to become in love with Italian food simplicity.
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-Eggplant
-Tomato puree
-Garlic cloves
-Salt
-Pepper
Optional:
-Olive oil
-Basil leaves highly recommended
Ingredients
White Scribbled Underline
Check quantities
1.
Cut the eggplant into medium-sized dices
2.
Sauté the eggplant cubes until they are all roughly roasted and soft
3
Turn the fire off, add the olive oil and basil leaves if you choose to add them, and adjust the salt and pepper
Add the tomato sauce
Enjoy
Full recipe
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