Creamy Red Lentil Dinner

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Delicious and Ready in 20 mins

This creamy red lentil recipe is perfect for a quick and easy meal. Packed with protein and fiber, it's also vegan and gluten-free.

Prep: 5 Min

– 14 oz Red Lentils – ½ cup coconut milk – 2 spring onions – 2 garlic cloves – 1 bell pepper - 1 tbsp Thai curry Paste – 1 tsp turmeric – Ginger – 1 tbsp oil

Cook: 15-20 Mins


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Gather your ingredients go into one pot for 20 minutes

Optionally make steamed Jasmine or Basmatti rice

Rice + Water 10 mins  while Red Lentils cook Main + Side Dish  Ready in 20 minutes

Serve and enjoy!

Freezer friendly and great for meal prep!

More Easy Vegan Dinner Ideas with Lentil 

Couscous Lentil Salad

Blue cheese Lentil Salad

Curried Sprouted Lentil Soup