Vegan Butternut Squash Risotto

An easy-to-follow vegan butternut squash risotto recipe for a delicious meal that can be made in under 30 minutes and with just a few ingredients.

– Carnarolli rice or arborio rice – Butternut squash – Leeks – Lemon – Parsley – Fresh garlic – Vegetable stock – Vegan butter or extra virgin olive oil – Nutritional yeast or vegan parmesan cheese


Optionally add vegan parmesan cheese and lemon zest on top

Enjoy your 25 minutes easy dinner.

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