I love having nutritious, flavor-packed, and colorful breakfasts, Meditating, Running, Yoga, and hitting our food lab on my infinite quest for mouthwatering dishes, celebrating new creations.
OUR PLANT-BASED WORLD
Prep Time: 20 Min
Cook Time: 20 Min
The Best Kitchari Recipe Ingredients
In a medium bowl, add the rice and mung beans and pour water until it is covered. Let it soak for 15 minutes. Then pour the mixture into a strainer and rinse with water until it runs clear.
Warm the sesame oil on medium-low heat in a medium or large pot. Then add the cumin seeds and let them cook for about a minute until they start to become fragrant and brown and become fragrant. Then add the ginger, ground coriander, turmeric, black pepper while stirring.
Add the rice and mung beans into the pot and optionally season with salt. Stir and add 6 cups of water. Optionally add oats.
Increase the heat to medium-high, bringing the mixture to a boil. Then turn the heat down to a gentle simmer. Let it cook for 30 minutes, uncovered, while occasionally stirring until you get a creamy consistency. Optionally serve garnished with coriander leaves.