Vegan Yellow Thai Curry Recipe

This amazing tofu coconut curry recipe is made with vegan yellow Thai curry paste, it is as easy to make as it delicious. It makes the perfect weeknight meal and leftovers freeze well, so go ahead and double up!

Let’s get started!

Your ingredients


– Eggplant – Sweet potato – Zucchini (courgette) – Carrots – Fresh Ginger or galanga – Shallots – Garlic – Coconut milk  – Yellow Curry Paste – Tofu

Chop your veggies

This step can be skipped but add a nice touch to the dish.

Briefly roast your veggies in the oven with a drizzle of oil

Add all ingredients into a large pot

To make a tofu coconut curry, make a this crispy tofu and add it to the curry 5 minutes before serving.

Serve hot

With Steamed Jasmine Rice

Pink Blob

Serving suggestions

Freshly cooked Jasmine rice

Make your own Thai Yellow Curry Paste

Green Curved Line
Green Blob

More stories

Roasted pumpkin risotto

Vegan Arepas

Cauliflower steak

Green Curved Line