Discover our nutritious Homemade Gluten-Free Granola Recipe, perfect for your healthy lifestyle. This oil-free and vegan guide ensures a deliciously crunchy, fiber-rich breakfast. Dive into the taste and health benefits of this gluten-free granola recipe today!
Prep Time5 minutesmins
Cook Time20 minutesmins
Resting time5 minutesmins
Total Time25 minutesmins
Course: Breakfast & Brunch
Cuisine: American, Healthy
Diet: Low Lactose, Vegan, Vegetarian
Keyword: batch, best granola, easy granola, granola, homemade
Start with Warmth: First things first, let's preheat our oven to 300ºF (150ºC). It's like warming up the stage for our granola's grand entrance!
Combine and Mix: Now, in a large mixing bowl, let's put together our oats, nuts, seeds, vanilla, your chosen sweetener, and cinnamon. Give it a good mix. If you're including oil, now's the time to pour it in. But let's save the dried fruit and hemp seeds for later.
Spread the Love: Next, we'll scatter our granola mix on a baking sheet lined with parchment paper. Make sure it's spread out nice and evenly.
Bake to Golden Perfection: Time to bake our mix until it's lightly golden. This should take about 15-20 mins. Remember to give it a gentle stir halfway through, and don't forget to check for that perfect crunch!
Patience is Key: Now for the hardest part - waiting. Let our granola cool down completely. Then, we can top it with the dried fruit and hulled hemp seeds. This should take about 5-10 minutes. If you're adding chocolate chips or anything that might melt, make sure the oats mixture has cooled down first.
Store Safely: Finally, let's keep our delightful granola in an airtight container at room temperature so it's ready and waiting for those breakfast cravings or snack attacks!And there you have it, folks - homemade gluten-free granola made easy and fun! Enjoy!
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Notes
Serve with your preferred vegetable milk and chopped fresh fruit; I usually go for a combination of berries, banana, apple, and pear.Try making your own plant milk in minutes: