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anti inflammatory juice featured.
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4.67 from 27 votes

Anti Inflammatory Juice for Joint Pain

Are you dealing with joint pain? Looking for a natural way to help alleviate the inflammation and pain? If so, then try this anti-inflammatory juice recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Juice
Cuisine: Healthy
Diet: Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: anti inflammatory, anti inflammatory juice, arthritis relief, celery, joint pain, juice for joint pain, juicing for arthritis, quick
Season: Year Round
Diet: Gluten-Free, Grain-Free, Nut-Free, Oil-Free, Raw, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian
Method: Juicing, No bake, Raw
Ingredient Group: Fruit, Dried Fruit & Nuts, Vegetable Recipes
Servings: 2 Servings
Calories: 48kcal
Author: Gustavo De Obaldia
Cost: $2

Equipment

Ingredients

  • 1 carrot large ~ 4.5 oz (130 grams)
  • 2 slices pineapple sliced ~ 7 oz (198 grams)
  • 2 stalks celery ~ 5 oz (142 grams)
  • 1 teaspoon lemon juiced

Optional

Cups - Metric

Instructions

  • Wash and chop your ingredients into medium-sized chunks.
  • Pass everything through your juicer, alternating the chunks of the vegetables and fruit.
  • You can optionally add about half a cup of water to the juicer while it is still working to drag more juice out of the juicer.
  • Store for up to 48 hours, but best when fresh to avoid losing the strength of the nutrients.

Notes

It is unnecessary to peel the ginger; the Juicer will do it all.
Check how to juice without a juicer.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 181mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5142IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg