Gluten-Free Pumpkin Cookies

5 from 3 votes

Indulge in the flavors of fall with our 4-Ingredient Spice Pumpkin Cookies! Easy to make, healthy, and gluten-free, these cookies are a guilt-free treat perfect for sweater weather. Get baking today!

Prep Time10

Cook Time15

Total Time25

Course: Snack, Sweet

Cuisine: American, Healthy

Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: chocolate chips, cookie, peanut butter, protein cookie, vegan cookie

Season: Year Round

Diet: Gluten-Free, High-Protein, Oil-Free, Refined Sugar-Free, Soy-Free, Vegan, Vegetarian

Method: Bake, Meal-Prep, No bake, Sheet-Pan

Ingredient Group: Fruit, Dried Fruit & Nuts, Spices

Servings: medium cookies

Calories: 55kcal

Author: Gustavo De Obaldia

Equipment

Piping bag (affiliate link)
Food Processor (affiliate link)
Rectangular Baking Tray (affiliate link)

Ingredients

1 cup pumpkin puree creamy ~ 2 ¼ oz
1 cup gluten-free flour mix cake mix, or regular all-purpose flour + ¼ teaspoon baking powder
1 teaspoon pumpkin spice mix 36 g
⅛ teaspoon salt

Optional

¼ teaspoon vanilla extract
¼ cup vegan chocolate chips optional
3 tablespoon maple syrup or agave syrup

Cups - Metric

Instructions

Preheat the oven to 350 ºF (175 ºC). Stir all ingredients in a mixing bowl to form a cookie dough texture.
Combine all the ingredients except for the chocolate chips and blend in a food processor using the dough blade. You can also use a hand mixer.
Make cookies. Add about one tablespoon of cookie batter to a prepared baking sheet with parchment paper using a piping bag or a spoon.
Add chocolate chips on top of the cookies.
Bake the cookies on a cookie sheet lined with parchment or a silicone mat for 15 minutes.
Cool down before handling, as the firm up while cooling.

Video

Notes

If you don't have a piping bag, you can simply use a plastic bag, and cut the corner, then fill it with the cookie batter.

Nutrition