Vegan Golden Milk Recipe
Golden milk is a traditional Ayurvedic Indian drink. It can be as simple as mixing milk and ground turmeric.
To a small saucepan, add rice milk and all the ingredients.
Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 3-4 minutes – whisking frequently.
Turn off heat and taste to adjust flavor. Add more maple syrup or ginger for intense flavor.
Pass throw a colander.
Best when fresh, but it can be stored covered in the fridge for 2-3 days. Reheat on the stovetop until hot.
Calories: 178kcalCarbohydrates: 39gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 94mgPotassium: 102mgFiber: 2gSugar: 18gVitamin A: 6IUVitamin C: 1mgCalcium: 60mgIron: 1mg