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Vegan Golden Milk

Vegan Golden Milk Recipe

Golden milk is a traditional Ayurvedic Indian drink. It can be as simple as mixing milk and ground turmeric.
5 from 1 vote
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Beverages, Drinks
Cuisine Gluten-Free, Indian, Vegan
Servings 2 Servings
Calories 178 kcal



  • To a small saucepan, add rice milk and all the ingredients.
  • Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 3-4 minutes – whisking frequently.
  • Turn off heat and taste to adjust flavor. Add more maple syrup or ginger for intense flavor.
  • Pass throw a colander.
  • Serve immediately.
  • Best when fresh, but it can be stored covered in the fridge for 2-3 days. Reheat on the stovetop until hot.


Calories: 178kcalCarbohydrates: 39gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 94mgPotassium: 102mgFiber: 2gSugar: 18gVitamin A: 6IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword hot drink, quick
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